Air Fry Radishes

Air Fry radishes and sprinkle with salt and pepper. Serve with butter and lemon juice for an easy appetizer or side dish.

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Air Fry Radishes
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 1 cup of radishes
 1 tsp olive oil
 ¼ cup chopped onion
 spring of rosemary chopped
 salt and pepper
1

Wash and trim the radishes. Pat dry with a paper towel.

2

Quarter the radishes. Half is small.

3

Place the radishes in a large bowl and evenly coat with oil. Add the seasonings and toss to combine.

4

Place radishes on a rack and air fry on 400F for 10 minutes. Shake or stir the radishes and cook another 5-10 minutes or until tender. Serve immediately.

CategoryCuisine

Ingredients

 1 cup of radishes
 1 tsp olive oil
 ¼ cup chopped onion
 spring of rosemary chopped
 salt and pepper

Directions

1

Wash and trim the radishes. Pat dry with a paper towel.

2

Quarter the radishes. Half is small.

3

Place the radishes in a large bowl and evenly coat with oil. Add the seasonings and toss to combine.

4

Place radishes on a rack and air fry on 400F for 10 minutes. Shake or stir the radishes and cook another 5-10 minutes or until tender. Serve immediately.

Air Fry Radishes

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