Name: How to Make Air Fryer Cheesecake Easily?
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 2 eggs; ¾ cup sugar; ½ tsp vanilla; 2 tbsp sour cream; 8 ounces of cream cheese; Raspberry Compote

DifficultyBeginner

Let's learn how to make air fryer cheesecake in an easy way. We made this cheese cake recipe with raspberry compote. You need only hand full of ingredients.

Yields1 Serving

Prep Time10 minsCook Time7 minsTotal Time17 mins

2 eggs

¾ cup sugar

½ tsp vanilla

2 tbsp sour cream

8 ounces of cream cheeseapprox 1 block

Raspberry Compote

Preheat the air fryer to 350' on BAKE.

Mix together the eggs, sugar and vanilla. Add your sour cream and cream cheese. Beat until smooth. You can use a blender, hand mixer or do it by hand.

Pour into the ramekin and put in a pan with a half-inch of water. Bake for 7 minutes.

Meanwhile, add the raspberries, sugar, lemon juice and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching. Reduce and let simmer while the cheesecakes are cooking.

Check the cheesecake, it should be a little brown on top and firm. If not, put back in for a few minutes.

Serve with compote on top!

CategoryDessertCuisineAmerican

Air Fryer Cheesecake Recipe

This delicious cheesecake recipe can be used as a dull time snack. It only takes 10 minutes of prep time and 7 minutes to cook. The best is that you do not need a lot of ingredients. Here is what you need. You need 2 eggs, ¾ cups of sugar and a half teaspoon of vanilla. You will also need some sort of cheese because we are making cheesecake. duh. We are using two tablespoons of sour cream and 8 ounces of cream cheese. You should use approximately one block of cheese. Finally you would need raspberry compote.

Now that you have all the ingredients ready let's see how we make it. While you prepare other things you should set your air fryer to pre heat on bake for 350 degrees.

Then create a good mixture of eggs, vanilla and sugar. Then add all of your cream and cheese in the mixture. Mix it further until the mixture becomes smooth. We like to hand blend it but you can also use a mixture machine.

Once the mixture is ready put it into ramekin. Then add half inch of water in a pan and put the ramekin in the pan. Bake it for 7 minutes.

Once its cooking you can put the raspberries, sugar, lemon juice and water to a pot. Then boil all of it and keep stirring. Once it is boiled, remove it and let it simmer.

You cheesecake should have been baked once they are brownish on the top. It should be firm enough by now. Then remove it and pour the compote on top.

Ingredients