This delicious air fryer coconut shrimp recipe is the perfect snack for when you are craving something salty and crunchy. These are so crispy on the outside and juicy on the inside they are great as a "grab and go" type snack.
Preheat the air fryer to 390' on AIRFRY. The rack should be in the MIDDLE level.
Peel the shrimp (if necessary), leaving the tails on.
Get3 bowls. Flour with all seasoning in one, egg in another, coconut and breadcrumbs in the third bowl.
Dip each shrimp in flour, then egg, then coconut mixture, ensuring shrimp is covered on all sides during each dip.
Place shrimp in a single layer on the rack. You can fit one dozen on each rack. Place the rack on the lowest level.
Lightly spray the shrimp with oil and cook for 3 minutes.
After 3 minutes, flip the shrimp and cook another minute or two. Cook until firm. Time will depend on the size of the shrimp.
Remove shrimp and serve with sauce.
Ingredients
Directions
Preheat the air fryer to 390' on AIRFRY. The rack should be in the MIDDLE level.
Peel the shrimp (if necessary), leaving the tails on.
Get3 bowls. Flour with all seasoning in one, egg in another, coconut and breadcrumbs in the third bowl.
Dip each shrimp in flour, then egg, then coconut mixture, ensuring shrimp is covered on all sides during each dip.
Place shrimp in a single layer on the rack. You can fit one dozen on each rack. Place the rack on the lowest level.
Lightly spray the shrimp with oil and cook for 3 minutes.
After 3 minutes, flip the shrimp and cook another minute or two. Cook until firm. Time will depend on the size of the shrimp.
Remove shrimp and serve with sauce.
