How to make air fryer cornbread sticks. Make a batch of these easy-to-eat, crisp sticks and serve them with ketchup as an hors d'oeuvre or dip them in ranch dressing and eat as a snack.
Learn everything you need to know about making air fryer cornbread sticks: a classic recipe with a buttermilk tang.
Moreover, this stick bread has been especially designed for the air fryer and makes a wonderful snack or side dish for parties and get-togethers.
Vortex Air Fryer Cornbread Sticks Recipe
Preparation time: 15 minutes (not including rising time) Cooking time: 1 hour 5 minutes (depends on how long it takes your air fryer to cook the sticks) Yield: About 3 dozen sticks Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 2 teaspoons baking powder 1 teaspoon salt 1/2 cup sugar 1 egg 1/2 cup milk 1/4 cup canola oil
Directions: In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar. In a smaller bowl, whisk together the egg, milk and oil. Add the wet ingredients to the dry ingredients and stir just until combined. Cover and let the batter rise for 30 minutes. Meanwhile, preheat the air fryer to 370° F. When ready to cook, place the batter in a mound on a metal cooling rack set in a baking sheet. Carefully remove the baking sheet from the air fryer and spread the batter into an 8-inch square on the baking sheet.
Ingredients
Instructions
Add the cornmeal, salt, and sweetener to a mixing bowl and stir. Add in the egg, butter, and buttermilk and mix til combined.
Preheat the air fryer to 330 on BAKE
Spray the cast iron and pour the mixture into the tray.
Put the tray on the lowest level and bake for 10 minutes. If not done, add another 5 minutes and check again. You may need to add a cover to keep the tops from over browning.
Ingredients
Directions
Add the cornmeal, salt, and sweetener to a mixing bowl and stir. Add in the egg, butter, and buttermilk and mix til combined.
Preheat the air fryer to 330 on BAKE
Spray the cast iron and pour the mixture into the tray.
Put the tray on the lowest level and bake for 10 minutes. If not done, add another 5 minutes and check again. You may need to add a cover to keep the tops from over browning.
