Instant Vortex Air Fried Crab & Cream Cheese Wontons

DifficultyIntermediate

Try our Air Fryer Cream Cheese Wontons recipe that only takes 10 minutes to prep and 10 minutes to cook. This air fried crab recipe tastes delicious.

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Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 2 tbsp honey
 2 tbsp low-sodium soy sauce
 1 tbsp Sriracha
 1 tsp vinegar or rice wine vinegar
 ¼ tsp sesame oil
 1 can crab meat or leftover crab meat
 8 ounces cream cheese
 2 green onions light green and dark green parts, chopped
 1 egg
 24 wonton wrappers
1

For the dipping sauce: Mix the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.

2

Preheat your air fryer to 375 on AIRFRY. Place your rack in the middle position.

3

In another bowl, mix together the cream cheese, crab meat, and green onions. In a separate bowl, mix together the egg and 1/2 cup water.

4

One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the crab/ cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Flip one side over diagonally and seal it. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) Place them on a rack.

5

You can do two racks at once but you need to rotate them halfway. Cook for four minutes and then flip. Cook until golden.

CategoryCuisine

Ingredients

 2 tbsp honey
 2 tbsp low-sodium soy sauce
 1 tbsp Sriracha
 1 tsp vinegar or rice wine vinegar
 ¼ tsp sesame oil
 1 can crab meat or leftover crab meat
 8 ounces cream cheese
 2 green onions light green and dark green parts, chopped
 1 egg
 24 wonton wrappers

Directions

1

For the dipping sauce: Mix the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.

2

Preheat your air fryer to 375 on AIRFRY. Place your rack in the middle position.

3

In another bowl, mix together the cream cheese, crab meat, and green onions. In a separate bowl, mix together the egg and 1/2 cup water.

4

One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the crab/ cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Flip one side over diagonally and seal it. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) Place them on a rack.

5

You can do two racks at once but you need to rotate them halfway. Cook for four minutes and then flip. Cook until golden.

Instant Vortex Air Fried Crab & Cream Cheese Wontons

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