Try our Air Fryer Cream Cheese Wontons recipe that only takes 10 minutes to prep and 10 minutes to cook. This air fried crab recipe tastes delicious.
For the dipping sauce: Mix the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
Preheat your air fryer to 375 on AIRFRY. Place your rack in the middle position.
In another bowl, mix together the cream cheese, crab meat, and green onions. In a separate bowl, mix together the egg and 1/2 cup water.
One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the crab/ cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Flip one side over diagonally and seal it. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) Place them on a rack.
You can do two racks at once but you need to rotate them halfway. Cook for four minutes and then flip. Cook until golden.
Ingredients
Directions
For the dipping sauce: Mix the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
Preheat your air fryer to 375 on AIRFRY. Place your rack in the middle position.
In another bowl, mix together the cream cheese, crab meat, and green onions. In a separate bowl, mix together the egg and 1/2 cup water.
One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the crab/ cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Flip one side over diagonally and seal it. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) Place them on a rack.
You can do two racks at once but you need to rotate them halfway. Cook for four minutes and then flip. Cook until golden.
