Air Fryer Roasted Garlic & Rosemary Potatoes

This recipe is a perfection for Air Fryer Roasted Garlic & Rosemary Potatoes. Great on their own or mixed in with your favorite mashed potato recipe.

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Air Fryer Roasted Garlic & Rosemary Potatoes
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 2 mini gold & red yukon potatoes
 4 tbsp extra virgin olive oil
 6 garlic cloves minced or pressed
 1 tsp dried thyme
 1 tsp dried rosemary
 1 tsp salt
 1 tsp pepper
1

Preheat your Vortex Air Fryer to 350 on AIRFRY. The rack should be on the MIDDLE level while cooking.

2

Rinse and half your potatoes.

3

In a large bowl, combine olive oil, garlic, thyme, rosemary, salt and pepper.

4

Add potatoes into your large bowl and toss in the herb mixture.

5

Spread potatoes evenly across your racks.

6

Set on the lowest levels and cook for 5. Toss and switch the racks (move one up and one down) and cook for another 5. You may need to repeat this to get the potatoes to your desired doneness.

CategoryCuisine,

Ingredients

 2 mini gold & red yukon potatoes
 4 tbsp extra virgin olive oil
 6 garlic cloves minced or pressed
 1 tsp dried thyme
 1 tsp dried rosemary
 1 tsp salt
 1 tsp pepper

Directions

1

Preheat your Vortex Air Fryer to 350 on AIRFRY. The rack should be on the MIDDLE level while cooking.

2

Rinse and half your potatoes.

3

In a large bowl, combine olive oil, garlic, thyme, rosemary, salt and pepper.

4

Add potatoes into your large bowl and toss in the herb mixture.

5

Spread potatoes evenly across your racks.

6

Set on the lowest levels and cook for 5. Toss and switch the racks (move one up and one down) and cook for another 5. You may need to repeat this to get the potatoes to your desired doneness.

Air Fryer Roasted Garlic & Rosemary Potatoes

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