Can you freeze air fryer scalloped potatoes? The instant vortex air fryer is a convenient way to make potatoes, corn, and even veggies crispy and delicious.
To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.
Grease a 4"x6" baking dish or one that will fit in your air fryer. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce over top.
Repeat layers ending with cream sauce. Cover with tin foil and bake for 15 minutes at 350 on BAKE
Uncover and bake for an additional 5-10 minutes or until golden brown and potatoes are tender.
Allow to rest for 15 minutes before serving.
Ingredients
Directions
To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.
Grease a 4"x6" baking dish or one that will fit in your air fryer. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce over top.
Repeat layers ending with cream sauce. Cover with tin foil and bake for 15 minutes at 350 on BAKE
Uncover and bake for an additional 5-10 minutes or until golden brown and potatoes are tender.
Allow to rest for 15 minutes before serving.
