Print Options:

Bacon Wrapped Pork Tenderloin in Air Fryer

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Learn how to make sweet bacon wrapped pork tenderloin in Air Fryer. You will be surprised how crispy the bacon gets in this recipe. It takes a little bit longer than traditional pork tenderloin recipes, but the end results are so worth it! And the best part is that you don’t have to worry about any grease dripping off your pan or stove! So now you can enjoy this tasty recipe while not having to worry about clean up! The pork tenderloin

 5 slices bacon approximately 10 ounces
 1 pork tenderloin about 1 pound
 3 tbsp honey mustard dijon works too
 ¼ cup brown sugar
 ½ tsp salt
 ¼ tsp black pepper

Preheat air fryer to 400 on AIR FRY. The rack should be on the LOWEST level.


Cook the bacon in long strips for a few minutes - halfway cooked


Leave the air fryer preheating - 300 on bake


Pat pork dry with paper towels


In a small bowl, mix mustard, brown sugar, salt, and pepper. Stir until the sugar dissolves into the mustard.


Layout the pork loin. Drizzle a few tablespoons of the sauce on the pork. DO NOT touch the spoon to the pork.


Wrap the bacon around the pork tenderloin


Bake for 10 minutes on the lowest rack. Check temp - add a few more minutes if not 145'.


If the bacon isn't as crispy as you would like it - move to top rack for a minute or two.