Presenting crescent roll pot pie recipe in air fryer. You can use your Thanksgiving leftover turkey or chicken to make this pot pie instantly in an air fryer.
Presenting crescent roll pot pie recipe in air fryer. You can use your Thanksgiving leftover turkey or chicken to make this pot pie instantly in an air fryer.
Preheat air fryer to 350' on AIRFRY
In a saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
Stir in turkey and mixed vegetables. Remove from heat.
Put half of the crescents in a pan that will fit in your air fryer.
Smooth and cover as much as possible. Doesn't have to be perfect. Bake for 6 minutes until golden brown. It needs to be completely done or it will be mush later. Test for firmness and remove.
Remove and add the turkey filling. Top with the other half of the crescent rolls. Cover as well a possible. You can even get tricky and create a pattern or do a lattice.
Bake 8 minutes or until the top is golden brown. Remove and let sit for 5 minutes before serving.
Ingredients for crescent roll pot pie
We have found a perfect recipe for all the Thanksgiving leftover turkey. This is going to be more delicious than your last night dinner. This is an American style recipe for dinner. crescent roll pot pie is easy to make and takes 18 minutes to make.
Here is what you need before you start making it.
Butter - You need three tablespoons of any kind of butter.
Onion - Half cup of chopped onion.
Flour - Half cup of all purpose flour
Crescent Rolls - You need 1 can of crescent rolls. You can use Pillsbury Crescent Rolls.
Crescent roll chicken pot pie
Now that you have got all your ingredients ready let's see how to make crescent roll chicken pot pie.
While you prepare other things put your air fryer on pre heat for 350. Make sure to set it to AIRFRY.
Melt your butter in a saucepan. Make sure you do not do it on a high heat or it will start boiling. Keep it on a medium heat.
Once the butter is fully melted add chopped onion in the butter and let them cook for about two minutes.
Keep them stirring or they may stick to the pan. Do not let that happen. Once the onions are brown and tender they are done.
Then add flour, salt, and pepper and create a nice mixture by blending them well. Slowly add broth and milk. Keep them cooking while stirring and make a bubbly thick mixture.
Then add your leftover turkey or chicken. Add fresh vegetables and then remove from the heat.
Try to find a pan that will fit your air fryer. Add half of the crescents in that pan.
Then bake it for 6 minutes. Once it turn golden brown it is good.
Ingredients
Directions
Preheat air fryer to 350' on AIRFRY
In a saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
Stir in turkey and mixed vegetables. Remove from heat.
Put half of the crescents in a pan that will fit in your air fryer.
Smooth and cover as much as possible. Doesn't have to be perfect. Bake for 6 minutes until golden brown. It needs to be completely done or it will be mush later. Test for firmness and remove.
Remove and add the turkey filling. Top with the other half of the crescent rolls. Cover as well a possible. You can even get tricky and create a pattern or do a lattice.
Bake 8 minutes or until the top is golden brown. Remove and let sit for 5 minutes before serving.
