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Creamy Cauliflower Casserole Recipe

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Creamy cauliflower casserole are the best thing we have made in an air fryer so far. This quick to make American dish is used as a side dish. Ready in 20 minutes with 10 minutes of prep time.

creamy cauliflower casserole in a bowl

 1 head cauliflower
 1 container Greek yogurt4-4.5 oz
 4 oz grated Cheddar cheese
 1 c sour cream
 2 sprigs chopped green onion
 Salt & PeppeAs per your taste
1

Preheat your air fryer to BAKE at 350'

2

Cut cauliflower head into bite size pieces

3

In a medium pot, add cauliflowers pieces and enough water to submerge them completely. Bring to boil then simmer for 10 minutes.

4

Meanwhile, arrange the bacon strips on a baking pan lined with aluminum foil . Bake in the air fryer until they become crispy, approximately 8 minutes, then chop into pieces.

5

When cauliflower pieces are done cooking, drain and set aside a side for later use.

6

In a small mixing bowl, combine Greek yogurt, sour cream, and shredded cheddar cheese (save about 1 oz for later use), mix well until everything is incorporated.

7

In a casserole, toss cauliflower with yogurt mixture and chopped bacon. Add salt and pepper to taste.

8

Sprinkle the remaining shredded cheddar cheese on top of the cauliflower mixture.

9

Bake the casserole in the air fryer until the cheese melted completely, about 10 to 15 minutes.

10

When the cauliflower casserole is done cooking, remove it from the oven, garnish with chopped green onion. Serve immediately.