You can make beef jerky in air fryer very easily with our Instant Pot Dehydrator Recipe. With this you will be possible to dehydrate in beef in air fryer at home.
In this post we have a step by step guide on how to make air fryer beef jerky. It's a perfect recipe for any party or event! This is an Instant Pot Dehydrator Recipe which you can use to store any kind of meat.
Instant Pot Dehydrator Recipe
Let's get prepared for instant pot dehydrator recipe.
Just take your meat, and cut it up into thin strips. I think it's easier to slice if you freeze it a bit before slicing. It should usually take about 15-30 minutes. If you freeze it too long you can't cut the meat, so be careful.
Then marinate the slices for up to 12 hours. When they are fully marinated place the strips on an oven rack. You need to be careful here and do not let the strips overlap each other. It is recommended to cook them in two batches.
Also, make sure the beaf strips are evenly cooked and keep rotating them so they cook properly from both sides.
Now your beef jerky is ready to be cooked. It is recommended to cook it on a dehydrated for up to 7 hours.
Air Fryer Beef Jerky
Following are the ingredients and directions for Air Fryer Beef Jerky recipe.
Ingredients
Directions
Freeze the London broil for 30 minutes until it is firm.
Mix soy sauce, Worcestershire sauce, liquid smoke, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika. Add the strips. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for at least one hour or overnight.
Select "Dehydrate" and start your Air Fryer. The natural time setting is 7 hours.
Arrange the meat strips on the racks. You can overlap a little but don't stack them. If you overlap make sure to move them around after an hour. You may need to do two runs to get the entire pound done.
Store in an airtight container or resealable bags.
Ingredients
Directions
Freeze the London broil for 30 minutes until it is firm.
Mix soy sauce, Worcestershire sauce, liquid smoke, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika. Add the strips. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for at least one hour or overnight.
Select "Dehydrate" and start your Air Fryer. The natural time setting is 7 hours.
Arrange the meat strips on the racks. You can overlap a little but don't stack them. If you overlap make sure to move them around after an hour. You may need to do two runs to get the entire pound done.
Store in an airtight container or resealable bags.
