Learn How To Make A Shrimp Boil In An Instant Pot. Shrimp boil is one of those backyard barbecues that is a favorite among families, friends and co-workers. It's easy to make and requires no fire or charcoal. All you need is an instant pot and a small amount of your time. Here's how to do it...
Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins
1 stick butter
2tbspflouroptional - need for thicker chowder but can omit if Keto or low carb
1onionchopped
1bell pepperchopped
2cloves garlicchopped
1lbshrimp peeled
2cupspotatoescan omit if Keto or low carb - diced small
2cupsdiced ham
1cupdiced sausage
2cupschicken stock
2cupsheavy cream
2cans cream croncan use frozen cream corn
115 oz can whole kernel cornor use leftover corn on the cob cut off cob
1tbspsalt and pepper
1bay leaf
2tbspCajun Seasoning
¼cupgreen onions for serving
1tsphot sauce optional for serving
1
Set your Instant Pot to sautee. Add margarine and flour and cook for 2 minutes. Add the onions, bell pepper, celery and garlic. Cook until veggies are tender approximately 5 minutes.
2
Add everything but shrimp and cream. Cook on saute, stirring often for 10 minutes.
3
Add the shrimp and cream. Cook for another 5-10. Until shrimp are done if you are using raw.
4
Serve with green onions on top and hot sauce (optional).
2tbspflouroptional - need for thicker chowder but can omit if Keto or low carb
1onionchopped
1bell pepperchopped
2cloves garlicchopped
1lbshrimp peeled
2cupspotatoescan omit if Keto or low carb - diced small
2cupsdiced ham
1cupdiced sausage
2cupschicken stock
2cupsheavy cream
2cans cream croncan use frozen cream corn
115 oz can whole kernel cornor use leftover corn on the cob cut off cob
1tbspsalt and pepper
1bay leaf
2tbspCajun Seasoning
¼cupgreen onions for serving
1tsphot sauce optional for serving
Directions
1
Set your Instant Pot to sautee. Add margarine and flour and cook for 2 minutes. Add the onions, bell pepper, celery and garlic. Cook until veggies are tender approximately 5 minutes.
2
Add everything but shrimp and cream. Cook on saute, stirring often for 10 minutes.
3
Add the shrimp and cream. Cook for another 5-10. Until shrimp are done if you are using raw.
4
Serve with green onions on top and hot sauce (optional).