Name: Leftover Shrimp Boil Recipe – Shrimp Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 stick butter; 2 tbsp flour; 1 onion; 1 bell pepper; 2 cloves garlic; 1 lb shrimp peeled; 2 cups potatoes; 2 cups diced ham; 1 cup diced sausage; 2 cups chicken stock; 2 cups heavy cream; 2 cans cream cron; 1 15 oz can whole kernel corn; 1 tbsp salt and pepper; 1 bay leaf; 2 tbsp Cajun Seasoning; ¼ cup green onions for serving; 1 tsp hot sauce optional for serving

DifficultyIntermediate

Learn How To Make A Shrimp Boil In An Instant Pot. Shrimp boil is one of those backyard barbecues that is a favorite among families, friends and co-workers. It's easy to make and requires no fire or charcoal. All you need is an instant pot and a small amount of your time. Here's how to do it...

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

1 stick butter

2 tbsp flouroptional - need for thicker chowder but can omit if Keto or low carb

1 onionchopped

1 bell pepperchopped

2 cloves garlicchopped

1 lb shrimp peeled

2 cups potatoescan omit if Keto or low carb - diced small

2 cups diced ham

1 cup diced sausage

2 cups chicken stock

2 cups heavy cream

2 cans cream croncan use frozen cream corn

1 15 oz can whole kernel cornor use leftover corn on the cob cut off cob

1 tbsp salt and pepper

1 bay leaf

2 tbsp Cajun Seasoning

¼ cup green onions for serving

1 tsp hot sauce optional for serving

Set your Instant Pot to sautee. Add margarine and flour and cook for 2 minutes. Add the onions, bell pepper, celery and garlic. Cook until veggies are tender approximately 5 minutes.

Add everything but shrimp and cream. Cook on saute, stirring often for 10 minutes.

Add the shrimp and cream. Cook for another 5-10. Until shrimp are done if you are using raw.

Serve with green onions on top and hot sauce (optional).

CategorySoupCuisineCajun

Ingredients