Leftover Shrimp Boil Recipe – Shrimp Corn Chowder

DifficultyIntermediate

Learn How To Make A Shrimp Boil In An Instant Pot. Shrimp boil is one of those backyard barbecues that is a favorite among families, friends and co-workers. It's easy to make and requires no fire or charcoal. All you need is an instant pot and a small amount of your time. Here's how to do it...

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Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1 stick butter
 2 tbsp flouroptional - need for thicker chowder but can omit if Keto or low carb
 1 onionchopped
 1 bell pepperchopped
 2 cloves garlicchopped
 1 lb shrimp peeled
 2 cups potatoescan omit if Keto or low carb - diced small
 2 cups diced ham
 1 cup diced sausage
 2 cups chicken stock
 2 cups heavy cream
 2 cans cream croncan use frozen cream corn
 1 15 oz can whole kernel cornor use leftover corn on the cob cut off cob
 1 tbsp salt and pepper
 1 bay leaf
 2 tbsp Cajun Seasoning
 ¼ cup green onions for serving
 1 tsp hot sauce optional for serving
1

Set your Instant Pot to sautee. Add margarine and flour and cook for 2 minutes. Add the onions, bell pepper, celery and garlic. Cook until veggies are tender approximately 5 minutes.

2

Add everything but shrimp and cream. Cook on saute, stirring often for 10 minutes.

3

Add the shrimp and cream. Cook for another 5-10. Until shrimp are done if you are using raw.

4

Serve with green onions on top and hot sauce (optional).

CategoryCuisine

Ingredients

 1 stick butter
 2 tbsp flouroptional - need for thicker chowder but can omit if Keto or low carb
 1 onionchopped
 1 bell pepperchopped
 2 cloves garlicchopped
 1 lb shrimp peeled
 2 cups potatoescan omit if Keto or low carb - diced small
 2 cups diced ham
 1 cup diced sausage
 2 cups chicken stock
 2 cups heavy cream
 2 cans cream croncan use frozen cream corn
 1 15 oz can whole kernel cornor use leftover corn on the cob cut off cob
 1 tbsp salt and pepper
 1 bay leaf
 2 tbsp Cajun Seasoning
 ¼ cup green onions for serving
 1 tsp hot sauce optional for serving

Directions

1

Set your Instant Pot to sautee. Add margarine and flour and cook for 2 minutes. Add the onions, bell pepper, celery and garlic. Cook until veggies are tender approximately 5 minutes.

2

Add everything but shrimp and cream. Cook on saute, stirring often for 10 minutes.

3

Add the shrimp and cream. Cook for another 5-10. Until shrimp are done if you are using raw.

4

Serve with green onions on top and hot sauce (optional).

Leftover Shrimp Boil Recipe – Shrimp Corn Chowder

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