Instant Pot Southern Style Pinto Beans

DifficultyBeginner

We bring an amazing Instant Pot Southern Pinto Beans Recipe with Ham Hock. This beginner recipe takes only 5 minutes of prep time.

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Yields1 Serving
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
 1 small bag of dried pinto beans
 2 cups chicken stock
 2 cups water
 1 onion
 1 tbsp garlic
 1 leftover ham hock
 1 bay leaf
 1 tsp cumin
 1 tsp black pepper plus more to taste
 1 tsp garlic powder plus more to taste
 1 saltas per your taste
1

Soak the pinto beans overnight

2

Set the Instant Pot to saute and cook the onion and garlic until translucent.

3

Add the stock, water, beans, ham hock and seasoning. Make sure the water is covering the beans and hock, if not add more.

4

Turn to beans/chilli and let it cook. Slow release.

5

Season with pepper, garlic powder, and salt to your liking. Serve.

CategoryCuisine

Ingredients

 1 small bag of dried pinto beans
 2 cups chicken stock
 2 cups water
 1 onion
 1 tbsp garlic
 1 leftover ham hock
 1 bay leaf
 1 tsp cumin
 1 tsp black pepper plus more to taste
 1 tsp garlic powder plus more to taste
 1 saltas per your taste

Directions

1

Soak the pinto beans overnight

2

Set the Instant Pot to saute and cook the onion and garlic until translucent.

3

Add the stock, water, beans, ham hock and seasoning. Make sure the water is covering the beans and hock, if not add more.

4

Turn to beans/chilli and let it cook. Slow release.

5

Season with pepper, garlic powder, and salt to your liking. Serve.

Instant Pot Southern Style Pinto Beans

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