How to Make Keto Kale Chips in Air Fryer

Learn How to Make Keto Kale Chips in Air Fryer. A great way to enjoy healthy and delicious chips. Healthy and delicious snack made with easy to find ingredients.

TweetSave
Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 1 bunch kale
 1 tbsp olive oil
 1 tsp salt
 Optional Seasonings Garlic, Pepper, Lemon, Cajun
1

Preheat your air fryer to 375' on AIR FRY.

2

Pull the leaves away from the spine and tear into chip size pieces.

3

Coat the leaves with olive oil and sprinkle with salt.

4

Lay one layer on the rack and put it on the middle level. Put the other rack above it to keep them from flying.

5

Cook for two minutes. Flip and cook another few minutes. Add more if they aren't quite crispy enough. Keep an eye on them!

6

Try to do several batches to get them super crispy.

7

Toss with salt (if you want more) or any other optional seasoning.

8

Store in a paper bag for up to a week. You can also use a plastic bag lined with paper towels as well. Put them back in the air fryer if they lose their crispiness.

CategoryCuisine

Ingredients

 1 bunch kale
 1 tbsp olive oil
 1 tsp salt
 Optional Seasonings Garlic, Pepper, Lemon, Cajun

Directions

1

Preheat your air fryer to 375' on AIR FRY.

2

Pull the leaves away from the spine and tear into chip size pieces.

3

Coat the leaves with olive oil and sprinkle with salt.

4

Lay one layer on the rack and put it on the middle level. Put the other rack above it to keep them from flying.

5

Cook for two minutes. Flip and cook another few minutes. Add more if they aren't quite crispy enough. Keep an eye on them!

6

Try to do several batches to get them super crispy.

7

Toss with salt (if you want more) or any other optional seasoning.

8

Store in a paper bag for up to a week. You can also use a plastic bag lined with paper towels as well. Put them back in the air fryer if they lose their crispiness.

How to Make Keto Kale Chips in Air Fryer

Leave a Reply

Your email address will not be published.