If you're looking for a new way to prepare meatloaf, this is going to be the easiest and tastiest way you've ever made it! Make it once and you'll never make it again the "normal" way.
1.50 pounds ground beef/pork mix
½ cup panko bread crumbs
2 tbsp Bourbon
½ medium red onion grated
1 cloves garlic minced
2 eggs lightly beaten
1 tbsp Worcestershire sauce
1 tbsp steak rub
¼ cup milk
FOR THE SAUCE
½ cup ketchup
⅓ cup sugar
¼ cup bourbon
1 tbsp homemade steak rub
1
Soak the bread crumbs in the bourbon.
2
Then mix everything together - gently don't over mix.
3
Spray a loaf pan that will fit in your air fryer. Put the mixture in the pan.
4
BAKE at 350' for 20 minutes. Top with the sauce and cook for another 5.
5
Let it sit five minutes before slicing.
CategoryMain CourseCuisineAmerican
Ingredients
1.50 pounds ground beef/pork mix
½ cup panko bread crumbs
2 tbsp Bourbon
½ medium red onion grated
1 cloves garlic minced
2 eggs lightly beaten
1 tbsp Worcestershire sauce
1 tbsp steak rub
¼ cup milk
FOR THE SAUCE
½ cup ketchup
⅓ cup sugar
¼ cup bourbon
1 tbsp homemade steak rub
Directions
1
Soak the bread crumbs in the bourbon.
2
Then mix everything together - gently don't over mix.
3
Spray a loaf pan that will fit in your air fryer. Put the mixture in the pan.
4
BAKE at 350' for 20 minutes. Top with the sauce and cook for another 5.
5
Let it sit five minutes before slicing.
