“The Chef” LA Street Dog Best Hot Dog in a Vortex Air Fryer

"The Chef" makes the best hot dogs in an air fryer from a raw beef point of view. Plus, he knows what it means to serve sizzling hot dogs to hungry kids and he loves doing it.

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"The Chef" LA Street Dog
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 4 hot dogs Hebrew National is our preferred brand.
 4 buns
 ½ bell pepper
 1 sweet peppers or red bell pepper
 ½ onion
 4 strips bacon
 mayo
 ketchup
 mustard
 2 tbsp butter
1

Preheat the air fryer to 400'. Place your rack in the middle positions.

2

Slice the peppers and onions and put in pan.

3

Put the pan on the bottom and the bacon in a rack above it. Bacon should be on middle rack. Cook for 4 minutes and flip. Cook for another 4.

4

Put your hotdogs on a rack and cook for 4 minutes - flipping once. IF your peppers and onions are not done enough, leave them in while these cook.

5

Then butter your buns and put them in the air fryer for a few minutes on the middle shelf.

Ingredients

 4 hot dogs Hebrew National is our preferred brand.
 4 buns
 ½ bell pepper
 1 sweet peppers or red bell pepper
 ½ onion
 4 strips bacon
 mayo
 ketchup
 mustard
 2 tbsp butter

Directions

1

Preheat the air fryer to 400'. Place your rack in the middle positions.

2

Slice the peppers and onions and put in pan.

3

Put the pan on the bottom and the bacon in a rack above it. Bacon should be on middle rack. Cook for 4 minutes and flip. Cook for another 4.

4

Put your hotdogs on a rack and cook for 4 minutes - flipping once. IF your peppers and onions are not done enough, leave them in while these cook.

5

Then butter your buns and put them in the air fryer for a few minutes on the middle shelf.

“The Chef” LA Street Dog Best Hot Dog in a Vortex Air Fryer

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