Preheat your air fryer to 350° on BAKE. Rack should be on the LOWEST level.
Cut the pie crust to fit your pan. Use the extra to cover the bottom of your pan.
Bake the bottom pie crust for 5 minutes until brown.
While the crust is cooking, grab a pan, add one tsp of butter and sautee the carrots and onions.
Add reamining butter and stir in flour and seasonings until blended. Gradually stir in broth and milk. Stil continuously and cook for 2 minutes or until thickened. Stir in chicken, peas, and corn. Remove from heat.
Add chicken and vegetable mixture and spread out to cover the entire dish. Top with the remaining pie crust. Lightly brush with melted butter or egg wash, whichever you prefer.
Bake 20-30 minutes or until crust is lightly browned. Time will depend on the size of your pan. Let stand 15 minutes before cutting.
Ingredients
Directions
Preheat your air fryer to 350° on BAKE. Rack should be on the LOWEST level.
Cut the pie crust to fit your pan. Use the extra to cover the bottom of your pan.
Bake the bottom pie crust for 5 minutes until brown.
While the crust is cooking, grab a pan, add one tsp of butter and sautee the carrots and onions.
Add reamining butter and stir in flour and seasonings until blended. Gradually stir in broth and milk. Stil continuously and cook for 2 minutes or until thickened. Stir in chicken, peas, and corn. Remove from heat.
Add chicken and vegetable mixture and spread out to cover the entire dish. Top with the remaining pie crust. Lightly brush with melted butter or egg wash, whichever you prefer.
Bake 20-30 minutes or until crust is lightly browned. Time will depend on the size of your pan. Let stand 15 minutes before cutting.
