Vortex Air Fryer Chicken Pot Pie

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Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
 1 refrigerated pie crust
 1 cup diced chicken 1-1/2 cups - you can use leftover chicken breast or rotisserie.
 ½ cup sliced carrots cut small
 ½ cup green peas
 ½ cup corn
 3 tbsp butter
  cup chopped onion
 3 tbsp all-purpose flour
 3 ¼ tsp salt
 1 tsp dried thyme
 ¾ tsp pepper
 ½ cup whole milk
1

Preheat your air fryer to 350° on BAKE. Rack should be on the LOWEST level.

2

Cut the pie crust to fit your pan. Use the extra to cover the bottom of your pan.

3

Bake the bottom pie crust for 5 minutes until brown.

4

While the crust is cooking, grab a pan, add one tsp of butter and sautee the carrots and onions.

5

Add reamining butter and stir in flour and seasonings until blended. Gradually stir in broth and milk. Stil continuously and cook for 2 minutes or until thickened. Stir in chicken, peas, and corn. Remove from heat.

6

Add chicken and vegetable mixture and spread out to cover the entire dish. Top with the remaining pie crust. Lightly brush with melted butter or egg wash, whichever you prefer.

7

Bake 20-30 minutes or until crust is lightly browned. Time will depend on the size of your pan. Let stand 15 minutes before cutting.

CategoryCuisine

Ingredients

 1 refrigerated pie crust
 1 cup diced chicken 1-1/2 cups - you can use leftover chicken breast or rotisserie.
 ½ cup sliced carrots cut small
 ½ cup green peas
 ½ cup corn
 3 tbsp butter
  cup chopped onion
 3 tbsp all-purpose flour
 3 ¼ tsp salt
 1 tsp dried thyme
 ¾ tsp pepper
 ½ cup whole milk

Directions

1

Preheat your air fryer to 350° on BAKE. Rack should be on the LOWEST level.

2

Cut the pie crust to fit your pan. Use the extra to cover the bottom of your pan.

3

Bake the bottom pie crust for 5 minutes until brown.

4

While the crust is cooking, grab a pan, add one tsp of butter and sautee the carrots and onions.

5

Add reamining butter and stir in flour and seasonings until blended. Gradually stir in broth and milk. Stil continuously and cook for 2 minutes or until thickened. Stir in chicken, peas, and corn. Remove from heat.

6

Add chicken and vegetable mixture and spread out to cover the entire dish. Top with the remaining pie crust. Lightly brush with melted butter or egg wash, whichever you prefer.

7

Bake 20-30 minutes or until crust is lightly browned. Time will depend on the size of your pan. Let stand 15 minutes before cutting.

Vortex Air Fryer Chicken Pot Pie

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