Homemade Recipe for Instant Pot Air Fryer French Fries. Crispy, airy-on-the-inside and tender-on-the-outside, these are some of the best French Fries you'll ever eat. They're made with real potatoes, fresh herbs and spices and cooked in a pressure cooker so they have a wonderfully crisp exterior and a fluffy, tender interior.
Tired of eating those awful "instant" French fries that come in that plastic baggie? How about making homemade air-fried French fries using your own fresh, crispy potatoes instead? It's easy... and it's 100% fat-free!
In this post, I'm going to share a super simple way to make the best tasting fries you'll ever eat. This method uses only four ingredients and it only takes 15-minutes from start to finish. These fries will be a welcome addition to your dinner table any night of the week.
Preheat the air fryer to 400
Slice the fries and lay them out in one layer on a rack.
You can do two racks at a time.
Cook for 4 minutes and move the fries around. You can also switch the racks (if you have two) - move one rack up and one down. This helps with even cooking.
Check every 4 minutes until golden brown. You may need to rotate the racks again and move them around til they are done enough for your family!
This post contains a simple trick to help you save money on your next air fryer order! (Even if you already have an air fryer.
Ingredients
Directions
Preheat the air fryer to 400
Slice the fries and lay them out in one layer on a rack.
You can do two racks at a time.
Cook for 4 minutes and move the fries around. You can also switch the racks (if you have two) - move one rack up and one down. This helps with even cooking.
Check every 4 minutes until golden brown. You may need to rotate the racks again and move them around til they are done enough for your family!
No instructions on where to use the olive oil??
I would assume you coat potatoes in olive before cooking
I’m no chef, but I’m guessing that the best place to put the oil in this case would be on the fries, before you start cooking them.